Sitting in prime location, a short walk from the car parks in the Princesshay area of Exeter you’ll find the relaxed dining experience of an evening at Giraffe World Kitchen. I’ll admit straight away that wasn’t quite sure what to expect with a restaurant being described as a world kitchen but as a pescetarian (the only meat I eat is fish) who tries to stay on the healthy / clean eating side when it comes to food, I had an inclining it would be my cup of tea.
The evening atmosphere is very different from the busy vibrant mood which I’d witnessed during the day. Greeted by friendly, happy staff we were shown to our table, a booth style lit by funky subdued lighting and somewhat informal vibe. (Party dress and high heels not essential here unless hitting the town afterwards.) I’m a stickler for how a restaurant lighting determines your mood, harsh bright lights are a real bugbear resulting in a not so relaxed evening, so first impressions were just perfect.
We were given our menus and offered table water, with well-informed staff willing to help you through your choice. There’s plenty of choice and deciding was really difficult so I took all the advice the staff offered. It was great to be able to try some foods I’d never had before, that world kitchen status is no lie!
Giraffe on the menu?
Starting with salt and pepper squid with sweet chilli jam and fresh lime prawn, Prawn Saganaki – King prawns cooked in tasty garlic, chilli, white wine & tomato sauce with crumbled feta, served with toasted flatbread and Sweetcorn Fritter Tacos washed down with a very palatable Malbec red wine, we were ready to sample all The Giraffe had to offer. All getting th thumbs up, portion sizes were perfect and a special mention to the squid, I’m so going back for that someday soon.
Hoping on to mains we opted for Blackened Salmon served with brown rice & kidney beans, corn on the cob and mango salad, Sirloin Steak and Katsu Chicken; Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, broccoli and wok-fried vegetables. All hitting the spot and portion sizes perfect. Although we didn’t manage to clear plates as the desert menu looked waaaaaaaaaay too tempting, forward thinking meant we needed to leave room!
After much discussion and a recommendation from our final waiter, the very chatty Milan, it was on to a Whoopie Cookie – Speculoos ice cream sandwiched between chocolate cookies with chocolate sauce, caramel popcorn and pretzels, Salted caramel ice cream sundae, layered with caramel popcorn and pretzel pieces and for me, a White Chocolate & Passion Fruit Cheesecake Drizzled with fresh passion fruit.
And yes, they all tasted as good as they sound.
In a Nutshell….
So to sum it up, if you’re looking for a relaxed dining experience with happy, friendly staff, a great variety of food with a lean to the healthier side then I’d totally recommend an evening at Giraffe World Kitchen. Not bad prices too! I totally credit my lack of hangover the next day to the fresh food the night before. Well that’s my theory and I’m sticking to it!
I received a complimentary meal in return for my honest opinion. All words and photos are my own unless otherwise stated.