Jam Tart? Anyone?

I love baking, me.

I’ve always managed to do the baking bit but admittedly fall short of the decorating side so tend to cover cakes with 100’s and 1000’s  to give them a bit more curb appeal.
However, my attempt to utilise some left over puff pastry hit a new low yesterday.

I think the results speak for them selves.

Jam Tart anyone?

with love from lovely Devon



I'd love to know what you think?

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