A Recipe For Teriyaki Lamb Stir-Fry

A Recipe For Teriyaki Lamb Stir-Fry
I’m a huge stir fry fan. Not only are they quick and easy to whip up at the end of a long day, they’re super healthy and a great way to cram in at least 5 of your 5 a day (or 7 if you go by the current guidelines) Being a pescatarian, I tend to stick with prawn and occasionally quorn but this week I took the leap into the unknown with some lamb in honour of Love Lamb Week (1st-7th September.)
This was a total first for me, I obviously don’t eat it, but my kids are all meat eaters and with lamb steaks being easy and versatile to cook this Teriyaki recipe could be a great introduction for them. (worth noting that you should look out for the Red Tractor mark when buying lamb, as this way you know what’s happening from farm to fork!)

As it happens, it went down a storm and now I know that all 3 of my boys will eat it, lamb will be gracing our dinner table sometime soon. And if you’re looking for a quick and easy healthy meal, then Teriyaki lamb stir fry is one to try. The quantities below are enough for 2 large adult sized portions, I added a courgette and shallot to bump up the vegetables to make it go between 3 adult sized appetites and a toddler.

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients:

350g/12oz lean lamb leg steaks, cut into stir-fry strips

10ml/2tsp rapeseed or vegetable oil

1 x 250g pack prepared stir-fry vegetables of your choice

For the Teriyaki Sauce:

60ml/4tbsp Teriyaki marinade and sauce

15ml/1tbsp light brown sugar

30ml/2tbsp lime juice

2.5ml/½tsp Chinese five-spice powder

noodles (1 nest per person)

Optional 

1 courgette

1 shallot

To garnish:

Toasted sesame seeds, optional


Method:

  1. To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together  and set aside.
  2. Heat the water for the noodles (if using dry)
  3. Heat the oil in a large, non-stick frying pan or wok and stir-fry the lamb for 3-4 minutes.  Add the stir-fry vegetables and cook for a further 1-2 minutes, tossing frequently.
  4. Add the noodles to the water (if using pre cooked, add them to the lamb/veg mix when adding the sauce.
  5. Add the Teriyaki sauce, toss gently and cook for a further 2-3 minutes. Season, if required.
  6. Garnish with the sesame seeds, if used and serve with noodles or rice.

Disclaimer

I am a member of the Mumsnet Bloggers Panel, a group of parent bloggers who have volunteered to review products, services, events and brands for Mumsnet. I have not paid for the product or to attend an event. I have editorial control and retain full editorial integrity. [I have received a voucher in return for writing this post.

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